Monday, December 12, 2011

.The Holidays.

Full disclosure: I fucking love Christmas. Hence, this entire post will be dedicated to that most sparkly, rum soaked, turkey stuffed of holidays.

There are many reasons why I love Christmas. The most simple reason being that the time of year evokes warm and fuzzy childhood memories of a simpler time in my life, when the most pressing issues on my mind were whether or not Santa knew about that vase I broke

(but successfully hid), and if I should change out of my snow-suit into dryer apparel.
In recent years (oh, say, the last 10 or so), Christmas has taken on a much more "adult" appeal: mulled wine and spiced rum (more on the rum later...), baking your own choice of Christmas cookies, booze-soaked crafting session, and decorating your tree however you want. There's something magical, even as an adult, about running around and preparing for gatherings, however small or informal. I still peek out the window every morning hoping to see a snow-covered west-coast lawn.

My current, favourite holiday treat is decidedly hot-buttered rum. I've posted and professed my love for mulled wine, and the warm, grapey beverage still has a spot in my heart. However, with one of the coldest winters on record bearing down on us, I needed something with a little more "stank". The best thing about my current recipe, is that it can be made in advance and refrigerated, either in a mason jar, or, rolled into a log.

Bunny's Hot Buttered Rum
  • 1/2 cup softened butter
  • 2 cups demerara sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch ground clove
  • pinch salt
  • Sailor Jerry's Rum
  • boiling water

Mix butter, sugar and spices together. I use my hands to get the job done. Pack mixture into sterilized mason jar, or roll into a log and wrap in wax paper and refrigerate.

Add about 2 tablespoons of the mixture and add 1 - 1 1/2 ounce rum to a mug, and top with boiling water.


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